Southern Biscuit Formula L Complete Biscuit Mix
52 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 49 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 3.5g 19
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 390mg 17
- Total Carbohydrate
- 17g 6
- Dietary Fiber
- 1g 2
- Includes
- 1g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 20mg 2
- Iron
- 1.1mg 6
- Potassium
- 50mg 2
Ingredients
Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Palm Oil, Leavening (Sodium Aluminum Phosphate, And Sodium Bicarbonate), Buttermilk, Salt, Sugar, Cornstarch, Soy Lecithin, Potassium And Sodium Caseinate (a Milk Derivative), Dipotassium Phosphate, Mono And Diglycerides, Artificial Butter Flavor, Beta Carotene (Color).
Warnings
Contains: wheat, milk and soy.Do not eat raw mix or dough.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Biscuit mix with golden shortening flakes. Contains a bioengineered food ingredient. Made from 100% soft winter wheat.
Just add buttermilk (Easy substitution - for every one cup of buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup milk and let sit for 5 minutes). Cheddar Drop: Makes 10 - 3-inch cheddar drops. Biscuit Recipe. 3-1/4 cups Southern Biscuit Complete Biscuit Mix. 1/4 cup grated sharp cheddar cheese. 1-1/2 cups buttermilk. Garlic Butter. 1/2 cup salted butter. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1 teaspoon chopped chives. Preheat the oven to 450 degrees F. Stir together biscuit mix and cheddar cheese. Add the buttermilk, stir using as few strokes as possible, just until completely combined. Using an ice cream scoop or heaping tablespoon, drop biscuits onto baking sheet about 1 inch apart. Bake for 10 to 12 minutes or until lightly browned. Brush the tops with melted butter for extra richness. Cheddar Drop: Makes 10 - 3-inch cheddar drops. Biscuit Recipe. 3-1/4 cups Southern Biscuit Complete Biscuit Mix. 1/4 cup grated sharp cheddar cheese. 1-1/2 cups buttermilk. Garlic Butter. 1/2 cup salted butter. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1 teaspoon chopped chives. Preheat the oven to 450 degrees F. Stir together biscuit mix and cheddar cheese. Add the buttermilk, stir using as few strokes as possible, just until completely combined. Using an ice cream scoop or heaping tablespoon, drop biscuits onto baking sheet about 1 inch apart. Bake for 10 to 12 minutes or until lightly browned. Brush the tops with garlic butter. Garlic Butter. Melt butter, stir in salt, black pepper, garlic powder, and chives. Stir to blend spices just before brushing the tops of biscuits. Pancakes: Makes about 16 - 4 inch pancakes. 2 cups Southern Biscuits Complete Biscuit Mix. 1 tablespoon sugar. 1-1/4 cup milk. 1/2 teaspoon pure vanilla extract. Preheat griddle to 400 degrees F or a large skillet over medium-high heat. Combine biscuit mix and sugar. Stir in the milk and vanilla extract just until moistened. The batter will be lumpy. Pour about 1/4 cup of batter onto preheated, lightly greased or non-stick griddle or skillet. Cook 1 to 1-1/2 minutes on each side or until bubbles on surface begin to pop. Turn only one time or pancakes will be tough. Simple Cobbler: 1/4 cup butter; 1 cup Southern Biscuit Complete Biscuit Mix; 3/4 cup sugar; 3/4 cup milk; 1 can pie filling. Preheat oven to 350 degrees F. In a 1-1/2 quart baking dish, melt butter. In a small mixing bowl, combine biscuit mix and sugar. Add milk to the biscuit mix and sugar mixture and stir until completely mixed. Pour mixture over butter. Do not mix. Add pie filling evenly over the top. Do not mix. Bake for 25 minutes or until the center springs back.
Manufacturer
Renwood Mills
Phone
828-464-1611