Southern Biscuit Formula L Complete Biscuit Mix
7 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 6 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 3.5g 19
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 390mg 17
- Total Carbohydrate
- 17g 6
- Dietary Fiber
- 1g 2
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 20mg 2
- Iron
- 1.1mg 6
- Potassium
- 50mg 2
Ingredients
Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Palm Oil, Leavening (Sodium Aluminum Phosphate, And Sodium Bicarbonate), Buttermilk, Salt, Sugar, Cornstarch, Soy Lecithin, Potassium And Sodium Caseniate (a Milk Derivative), Dipotassium Phosphate, Mono And Diglycerides, Artificial Butter Flavor, Beta Carotene (Color).
Warnings
Do not eat raw dough or batter.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
With golden shortening flakes. Made from 100% soft winter wheat.
Just add buttermilk (Easy substitution - for every one cup of buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup milk and let sit for 5 minutes). Southern Biscuit Biscuit Recipe: 1 Package Southern Biscuit Complete Biscuit Mix. 3/4 cup buttermilk. Makes 8 - 2-inch biscuits or 4 - 3-inch biscuits. Preheat the oven to 450 degrees F. Stir together biscuit mix and buttermilk using a few strokes as possible, just mix until completely combined. Turn the dough onto a lightly floured surface. Gently roll the dough to 1/2-inch thick. Using a floured biscuit butter, cut biscuits and place them on a baking sheet so the sides are lightly touching. Bake for 10 to 12 minutes or until lightly browned. Brush the tops with melted butter for extra richness.
Phone
828-464-1611