Betty Crocker Banana Nut Muffin & Quick Bread Mix

Betty Crocker Banana Nut Muffin & Quick Bread Mix

12.3 oz box

Quick Facts

Kosher

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Nutrition

230
Calories
1g
Sat Fat
350mg
Sodium
23g
Sugars

Nutrition Facts

6 servings per container

Serving Size
0.33 cup mix
Amount per serving
Calories
230
% Daily Value*
Total Fat
4g 6
Saturated Fat
1g 6
Trans Fat
0g
Cholesterol
0mg 0
Sodium
350mg 15
Total Carbohydrate
45g 16
Dietary Fiber
3
Total Sugars
23g
Includes
22g Added Sugars 45
Protein
3g
Calcium
70mg 6
Iron
1.3mg 8
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnut Pieces, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Toasted Wheat Germ, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Freshness Preserved By BHT.

Warnings

Contains wheat and walnut ingredients.

Product Disclaimer

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1/3 Cup Mix as Packaged: 230 calories; 1 g sat fat (6% DV); 350 mg sodium (15% DV); 22 g added sugars (45% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GenralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Naturally & artificially flavored. Follow us for more great baking ideas! Instagram (at)bettycrocker.

Muffin Instructions: You will need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. 3. Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 degrees F for Nonstick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin Size: 42 mini. Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 F degrees for Nonstick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin Size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan; Oven Temperature: 375 degrees F for Nonsstick pan; Batter Per Muffin cup: About 1/3 cup; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. Bread Instructions: You will need: 1/2 cup water; 1/4 cup vegetable oil; 2 eggs; 1/2 cup mashed ripe banana. 1. Heat oven to 375 degrees F. Grease bottom of 8 x 4 - or 9 x 5 - inch loaf pan. 2. Stir Muffin Mix, water, oil, eggs and banana in medium bowl just until blended (batter will be lumpy). Pour into pan. 3. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes: carefully remove from pan. Cool completely. Do not eat raw muffin batter. Best if used by.

Manufacturer

General Mills Sales, Inc.