7 oz pkg
About 2.5 servings per container
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Vegetable Shortening (Contains One Or More Of The Following: Canola And/or Palm Oil With TBHQ [Preservative]), Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Gelatinized Yellow Corn Flour Palm Oil, Vegetable Shortening (Hydrogenated Palm Kernel Oil And/or Palm Oil And/or Canola Oil), Salt, Modified Cornstarch, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake.
Contains: soy, wheat.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Muffin Mix with imitation strawberries. Per 1/2 Cup Dry Mix: 320 calories; 3 g sat fat (15% DV); 390 mg sodium (17% DV); 30 g total sugars. Contains bioengineered food ingredients. Naturally & artificially flavored. For product questions or concerns, contact us at 1-833-992-3872. foodlion.com
Cooking Directions: Conventional Oven: (Makes about 5 muffins): Preheat oven to 425 degrees F. Lightly spray medium-size muffin cups with non-stick cooking spray or line with paper baking cups. Combine muffin mix with 1/2 cup 2% milk in a small mixing bowl. Fill muffin cups about 2/3 full. Bake 14 to 17 minutes or until a light golden brown and toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Do not consume/eat raw muffin batter. High altitude directions: (Above 3500 feet): Add 1 tablespoon flour to dry mix. Store in a cool dry place.
USA
Food Lion, LLC
1-833-992-3872