Martha White Cinnamon Sugar Muffin Mix

Martha White Cinnamon Sugar Muffin Mix

7.4 oz bag

Quick Facts

Kosher

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Nutrition

270
Calories
1g
Sat Fat
350mg
Sodium
24g
Sugars

Nutrition Facts

3 servings per container

Serving Size
0.5 cup dry mix
Amount per serving
Calories
270
% Daily Value*
Total Fat
6g 8
Saturated Fat
1g 5
Trans Fat
0g
Cholesterol
0mg 0
Sodium
350mg 15
Total Carbohydrate
52g 19
Dietary Fiber
1g 4
Total Sugars
24g
Includes
24g Added Sugars 48
Protein
3g
Vitamin D
0
Calcium
217mg 15
Iron
6mg 35
Potassium
51mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola And/or Soybean Oil, Dextrose, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Propylene Glycol Esters Of Fatty Acids, Calcium Carbonate, Mono- And Diglycerides, Corn Starch, Salt, Cinnamon, Natural And Artificial Flavors, Soy Lecithin, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid And BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.

Warnings

Contains milk, soybean, and wheat ingredients. May contain egg ingredients.

Product Disclaimer

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.

Details

Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! Naturally & artificially flavored. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.

You Will Need: 1/2 milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. TIP: Mix together 1 tablespoon sugar & 1/2 teaspoon cinnamon in a small bowl. Sprinkle over prepared batter right before baking for a special touch! Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

Martha White Foods, Inc.