Martha White Lemon Poppy Seed Muffin Mix
7.6 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
3 servings per container
- Serving Size
- 0.5 cup dry mix
Amount per serving
- Calories
- 280
% Daily Value*
- Total Fat
- 5g 6
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 320mg 14
- Total Carbohydrate
- 56g 20
- Dietary Fiber
- 2g 7
- Total Sugars
- 27g
- Includes
- 27g Added Sugars 54
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 259mg 20
- Iron
- 5mg 30
- Potassium
- 57mg 2
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Poppy Seed, Canola And/or Soybean Oil, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Propylene Glycol Esters Of Fatty Acids, Modified Corn Starch, Mono- And Diglycerides, Calcium Carbonate, Corn Starch, Salt, Sodium Stearoyl Lactylate, Yellow 5 Lake, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, BHT And Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk. Naturally & artificially flavored. Instagram. Facebook. Pinterest. Questions/comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.
You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Manufacturer
Martha White Foods, Inc.