Betty Crocker Fudge Brownie Mix
10.2 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
9 servings per container
- Serving Size
- 0.25 cup mix
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 1g 4
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 100mg 4
- Total Carbohydrate
- 28g 10
- Dietary Fiber
- 2
- Total Sugars
- 20g
- Includes
- 20g Added Sugars 39
- Protein
- 1g
- Iron
- 1.2mg 6
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Salt, Corn Starch, Artificial Flavor, Nonfat Milk.
Warnings
Contains wheat and milk ingredients.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/4 Cup Mix as Packaged: 130 calories; 1 g sat fat (4% DV); 100 mg sodium (4% DV); 20 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 8 x 8 pan. Instagram. Follow us for more! @bettycrocker. 1-800-446-1898.
You will need: 1/3 Cup Vegetable Oil. 2 Tablespoons Water*. 1 Egg. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 8-inch square pan. 2. Stir Brownie Mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. * For cakelike brownies, increase water to 1/4 cup. Do not eat raw brownie batter. Betty’s Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
Manufacturer
General Mills Sales, Inc.