18 oz box
Kosher

About 16 servings per container
Sugar, Unbleached Wheat Flour, Semisweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter), Cocoa Processed With Alkali, Canola And/or Soybean Oil, Contains 2% Or Less Of Corn Starch, Nonfat Dry Milk, Salt, Baking Soda, Natural Flavor.
Contains: milk and wheat ingredients. May Contain: egg and soybean ingredients.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Rich, moist & chewy. Contains a bioengineered food ingredient. Includes real chocolate chips. Homemade Southern classics. Southern bakers turn to White Lily Flour to make traditional southern recipes, including cakes, biscuits, brownies and pies. White Lily Flour is made from 100% Soft Winter Wheat making it the ideal flour for tender baked goods. Our new line of Baking Mixes offers an easy and convenient way to make some of our favorite White Lily recipes. Be sure to try them all! White Lily - A Southern Tradition Since 1883. Follow us on social media for more recipes! @WhiteLily. Instagram. Facebook. Questions or comments? 1-800-595-1380. Visit us at WhiteLily.com.
All You Need: 1/4 cup water; 1/3 cup oil; 1 egg. Baking Instructions: Set oven to 350 degrees F. Coat bottom of 8x8 or 9x9 inch baking pan with non-stick cooking spray. Beat water, oil, and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into pan. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in the chart below or until a toothpick inserted 2" from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. 8x8 Pan Size: 40-43 minutes* bake time. 9x9 Pan Size: 38-42 minutes* bake time. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
The White Lily Foods Company