Duncan Hines Keto Friendly Gluten Free Classic Yellow Cake Mix
10.6 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
10 servings per container
- Serving Size
- 0.1 package
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 100mg 4
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 5g 18
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .6mg 4
- Potassium
- 240mg 6
Ingredients
Erythritol**, Almond Flour, Coconut Flour, Allulose**, Inulin**, Less Than 2% Of: Leavening (Cream Of Tartar, Sodium Bicarbonate), Modified Tapioca Starch, Salt, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Natural Flavor. **Excessive Consumption May Cause A Laxative Effect In Sensitive Individuals.
Warnings
Contains: tree nut (almond).
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
4 g net carbs* per serving. *4 g net carbs per serving = *21 g total carbs - 5 g dietary fiber - 8 g erythritol - 4 g allulose. Gluten free. Keto friendly. Sweet moments can be keto friendly. Now you can enjoy perfectly moist cake while keeping sugar and carbs in check. Made with almond and coconut flour, this cake is gluten free. Made without seed oils**. Perfectly moist. **Made without edible oils from the seed of a plant. **Sensitive individuals may experience a laxative effect from excessive consumption of these ingredients. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to: duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.
You Will Need: 1/2 cup water, 3 large eggs, 3 tablespoons melted butter. Baking Instructions: See side of box for ingredient swaps. Step 1: Prep: Preheat: oven to 350 degrees F. Grease pan and line bottom with parchment paper OR butter pan well. Use baking cups for cupcakes. Step 2: Mix: Stir: Cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. Spread: Batter evenly into pan and smooth the top. Bake immediately. Step 3: Bake: Bake: Following chart below. Cake is done when toothpick inserted in center comes out clean. Cool: Completely in pan on wire rack for 15 minutes. Remove cake from pan, remove parchment and cool completely before frosting. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Prepare 8-inch round pan and cake mix as directed. Bake 35 to 37 minutes. Pan Size: One 8-inch, Bake Time: 28-32 min. Pan Size: One 9-inch, Bake Time: 26-30 min. Pan Size: 12 cupcakes, Bake Time 22-26 min. Try These Ingredient Swaps! Replace 3 tablespoons melted butter with: 3 tablespoons melted coconut oil, avocado oil, plain Greek yogurt or unsweetened applesauce. Do not eat raw batter.
Manufacturer
Conagra Brands, Inc.