Concord Fresh Success Lemon Pound Cake Mix
15 oz pkg
Nutrition
Nutrition Facts
12 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 80mg 3
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 0g 0
- Total Sugars
- 22g
- Includes
- 22g Added Sugars 44
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 2mg 0
- Iron
- 0mg 0
- Potassium
- 16mg 0
Ingredients
Sugar, Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour), Food Starch Modified, Natural Flavor, Salt, Sodium Bicarbonate (Leavening), Xanthan Gum, Nonfat Dry Milk, Soybean Oil, Turmeric For Color.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains a bioengineered ingredient. Just add lemon juice, egg, butter & water. Natural flavor. Facebook. Instagram.
You Will Need: 4 tbsp. Concord Foods lemon juice or fresh squeezed juice; 1 stick of butter; 2 eggs (lightly beaten); 1/3 cup water. Directions: Makes 12 servings. 1. Preheat oven to 350 degrees F. Grease flour 8" x 4" loaf pan. 2. In a mixing bowl, mix water, lemon juice, melted butter, slightly beaten eggs and loaf mix for 1-2 minutes or until all ingredients are wet. 3. Pour batter into loaf pan. 4. Bake for 55 minutes or until toothpick inserted into center comes out clean. 5. Allow cake to cool completely before removing from pan. Cut loaf with serrated knife. For best results, let loaf cool overnight. Lemon Glaze: Optional. Whisk together 1/2 cup confectioners sugar and 1 tbsp. lemon juice (plus more if needed) to make a thick but pourable glaze. With a spoon, drizzle over the top of cake, letting the glaze drip down the sides. Allow glaze to set before serving. High Altitude Baking (Over 3,500 Feet): Add 2 tsp. of flour and 2 tsp. of water into the mix. Prepare as directed. Serving Suggestions: Add blueberries or poppy seeds. For a dense consistency, add 1/2 cup sour cream to mix & omit 1/3 cup water.
Manufacturer
Concord Foods