White Lily Cinnamon Crumb Cake Mix
20.35 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 15 servings per container
- Serving Size
- 0.067 package
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 160mg 7
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 1g 4
- Total Sugars
- 20g
- Includes
- 20g Added Sugars 40
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 47mg 4
- Iron
- 0mg 0
- Potassium
- 19mg 0
Ingredients
Crumb Cake Mix: Bleached Wheat Flour, Sugar, Canola And/or Soybean Oil, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Salt, Xanthan Gum, Natural Flavor, Streusel Mix: Sugar, Canola And/or Soybean Oil, Cinnamon, Molasses, Contains 2% Or Less Of: Wheat Flour, Corn Starch, Natural Flavor.
Warnings
Contains: wheat ingredients. May contain: egg, milk, and soybean ingredients.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains a bioengineered food ingredient. Includes cinnamon streusel mix. Homemade Southern classics. Enjoy for breakfast or dessert. Southern bakers turn to White Lily Flour to make traditional southern recipes, including cakes, biscuits, brownies and pies. White Lily Flour is made from 100% Soft Winter Wheat making it the ideal flour for tender baked goods. Our new line of Baking Mixes offers an easy and convenient way to make some of our favorite White Lily recipes. Be sure to try them all! White Lily - A Southern tradition since 1883. Follow us on social media for more recipes! @WhiteLily. Instagram. Facebook. Questions or comments? 1-800-595-1380. Visit us at WhiteLily.com.
All You Need: 2/3 cup of water; 1 egg; 1/3 cup of oil. Baking Instructions: Set oven to 350 degrees F. Coat 8x8 inch pan with non-stick cooking spray. Combine mix (large clear packet), water, oil and egg in a bowl. Stir until mix is blended. Batter may be slightly lumpy. Spoon half of batter into prepared pan and spread evenly. Sprinkle half of the cinnamon streusel topping (small clear packet) over the batter. Repeat, by dropping the remaining batter in small spoonfuls over the cinnamon topping and sprinkle with remaining cinnamon topping. Bake at 350 degrees F for 33-35 minutes* or until toothpick inserted in center comes out clean. Allow to cool in pan. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Manufacturer
The White Lily Foods Company