White Lily Pound Cake Mix
16.2 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 10 servings per container
- Serving Size
- 0.1 package
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 180mg 8
- Total Carbohydrate
- 39g 14
- Dietary Fiber
- 0g 0
- Total Sugars
- 25g
- Includes
- 24g Added Sugars 48
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 151mg 10
- Iron
- 0mg 0
- Potassium
- 32mg 0
Ingredients
Pound Cake Mix: Bleached Wheat Flour, Sugar, Leavening (Calcium Phosphate, Baking Soda), Contains 2% Or Less Of: Nonfat Dry Milk, Canola And/or Soybean Oil, Modified Corn Starch, Corn Starch, Salt, Xanthan Gum, Malted Barley Flour, Natural Flavor, Glaze Mix: Sugar, Corn Starch, Modified Corn Starch, Contains 2% Or Less Of: Salt, Natural Flavor.
Warnings
Contains: milk and wheat ingredients. May contain: egg and soybean ingredients.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Includes vanilla flavored glaze mix. Contains a bioengineered food ingredient. Includes vanilla flavored glaze mix. Homemade Southern classics. Rich & buttery. Southern bakers turn to White Lily Flour to make traditional southern recipes, including cakes, biscuits, brownies and pies. White Lily Flour is made from 100% Soft Winter Wheat making it the ideal flour for tender baked goods. Our new line of Baking Mixes offers an easy and convenient way to make some of our favorite White Lily recipes. Be sure to try them all! White Lily - A Southern Tradition Since 1883. Follow us on social media for more recipes! @WhiteLily. Instagram. Facebook. Questions or Comments? 1-800-595-1380. Visit us at WhiteLily.com.
Non-stick cooking spray 2 boxes White Lily; Pound Cake Mix; 4 eggs; 3/4 cup oil; 1 cup sour cream. Heat oven to 325 degrees F. Coat Bundt cake pan with non-stick cooking spray. Combine eggs, oil, and sour cream in a large bowl. Beat with mixer on medium speed until ingredients are combined. Add one box of cake mix and blend on low speed for 30 seconds. Add the second box of cake mix and blend until uniform. Spoon batter into prepared Bundt pan. Cake for 55-65 minutes or until toothpick inserted in center of cake comes out clean. Prepare glaze mix according to package instructions. Let cake cool completely before drizzling glaze over the top. Makes 12 slices.
Manufacturer
The White Lily Foods Company