Betty Crocker Chocolate Chip Cookie Mix
7.5 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
- 3 tbsp mix
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 3g 4
- Saturated Fat
- 1.5g 9
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 150mg 6
- Total Carbohydrate
- 28g 10
- Dietary Fiber
- 3
- Total Sugars
- 17g
- Includes
- 17g Added Sugars 34
- Protein
- 2g
- Iron
- 1.1mg 6
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Wheat Protein Isolate, Salt, Nonfat Milk.
Warnings
Contains wheat, soy and milk ingredients.Do not eat raw cookie dough.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Make 12 2-inch cookies. Per 3 Tbsp Mix as Packaged: 150 calories; 1.5 g sat fat (9% DV); 150 mg sodium (6% DV); 17 g added sugars (34% DV). See nutrition facts for as prepared information. Ingredients Derived from a Bioengineered Source. Ready in 3 easy steps. Makes 12 2-inch cookies. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Instagram: Follow us for more! @bettycrocker. Learn more at Ask.GeneralMills.com. Box Top for Education: Scan you receipt. Earn cash for schools. Download the app.
You will need: 1/2 stick (1/4 cup) butter, margarine or spread,* softened (not melted),**. 1 tablespoon water. Instructions: 1. Heat: Heat oven to 375 degrees F (or 350 degrees F nonstick cookie sheet). 2. Stir: Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake: Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough.
Manufacturer
General Mills Sales, Inc.