Duncan Hines Keto Friendly Gluten Free Chocolate Chip Cookie Mix
8.8 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
10 servings per container
- Serving Size
- 0.1 dry mix
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 8g 10
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 55mg 2
- Total Carbohydrate
- 13g 5
- Dietary Fiber
- 2g 7
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .9mg 6
- Potassium
- 110mg 2
Ingredients
Almond Flour, Inulin**, Allulose**, Erythritol**, Unsweetened Chocolate, Coconut Flour, Resistant Dextrin, Less Than 2% Of: Cocoa Butter, Gum Arabic, Salt, Natural Flavor, Soy Lecithin, Steviol Glycosides, Sodium Bicarbonate, Milk Powder, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Vanilla Extract. **Excessive Consumption May Cause A Laxative Effect In Sensitive Individuals.
Warnings
Contains: tree nut (almond, coconut), soy, milk.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
5 g net carbs* per serving. *5 g net carbs per serving = *13 g total carbs - 2 g dietary fiber - 3 g erythritol - 3 g allulose. Gluten free. Keto friendly. Made without seed oils**. Sweet moments can be keto friendly. Now you can enjoy delicious chocolate chip cookies while keeping sugar and carbs in check. Made with almond and coconut flour, these cookies are gluten free. Soft and chewy. **Made without edible oils derived from the seed of a plant. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to: duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.
You Will Need: 4 tablespoons softened butter; 1 egg white. Baking Instructions: see side of box for ingredient swaps. Step 1: Prep: Preheat oven to 350 degrees F. Stir Together: cookie mix, softened butter, and egg white in large bowl until smooth dough forms and no butter streaks remain. Step 2: Shape: Divide dough and shape into 10 even balls, about 1-1/2 tablespoons each. Place on baking sheet and press dough into 2-inch circles with the palm of your hand. Step 3: Bake: Bake on rack in center of oven 11 to 12 minutes, until edges are browned, and centers are just starting to brown. Cookies will remain soft. Cool on pan 2 minutes before carefully removing from pan and cooling completely on wire rack. To Soften Butter: Cut cold butter into tablespoon-sized pieces, place on microwave-safe plate and microwave 10 to 15 seconds until soft, it's okay if it starts to melt a little or cut into tablespoon-sized pieces and soften at room temperature 45 to 60 minutes. High Altitude (over 3,500 ft): Preheat oven to 325 degrees F. Mix and shape dough according to directions above. Bake 12 to 14 minutes, until edges are browned, and centers are just starting to brown. Cookies will remain soft. Do not eat raw batter. Try These Ingredient Swaps: Replace 4 tablespoons softened butter with: 4 Tablespoons coconut oil or avocado oil.
Manufacturer
Conagra Brands, Inc.