Martha White Sweet Yellow Cornbread & Muffin Mix
7 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 0.16 package
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 260mg 11
- Total Carbohydrate
- 25g 9
- Dietary Fiber
- 1g 2
- Total Sugars
- 8g
- Includes
- 8g Added Sugars 16
- Protein
- 2g
- Calcium
- 36mg 2
- Iron
- 1mg 6
Ingredients
Enriched Bleached Flour And Enriched Degerminated Yellow Corn Meal (Wheat Flour, Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola And/or Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% Or Less Of: Salt, Corn Starch.
Warnings
Contains: wheat ingredients. May contain almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.Warning: Do not eat raw batter. Please cook before enjoying.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk & egg! Instagram. Facebook. Pinterest. Recipes and helpful hints at: MarthaWhite.com. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us.
You Will Need: 1/2 cup milk; 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into square pan or preheated cast iron skillet. 3. Bake at 400 degrees F for 17 to 22 minutes* or until golden brown. Double Recipe: Grease with shortening or spray with non-stick cooking spray one 10-1/2 inch ovenproof skillet or 9-inch square pan. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1 cup milk and 2 eggs. Bake at 400 degrees F for 17 to 22 minutes* or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with non-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 375 degrees F for 16 to 19 minutes* or until golden brown. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Tear.
Manufacturer
Martha White Foods, Inc.