7 oz bag
About 6 servings per container
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Animal Shortening And Vegetable Oil (Contains One Or More Of The Following: Tallow And/or Soybean Oil) With Preservatives [BHT And Citric Acid]), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Salt.
Contains: wheat, milk.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup Dry Mix: 150 calories; 2.5 g sat fat (12% DV); 260 mg sodium (11% DV); 14 g total sugars. Quick, easy & delicious; just add fruit & water! For product questions or concerns, contact us at 1-833-992-3872; foodlion.com.
Cooking Directions: Conventional Oven: Preheat: oven to 375 degrees F. (For darker crust, bake at 400 degrees F.) In small bowl, STIR together cobbler mix and 1/2 cup water until smooth. Use an 8-inch baking dish to bake cobbler. For Canned Fruit in Syrup (15-16 oz can) such as peaches, first POUR batter in 8-inch baking dish. Pour: canned fruit in syrup over batter. Distribute: fruit evenly; avoid stirring. Batter will rise above fruit while baking to form a crust. Bake: for 35-40 minutes or until golden brown. For all other fruit variations, follow chart below, pouring batter over fruit. Bake for 30 - 35 minutes or until golden brown. Serve warm. Serve warm. Fruit Variation: 3 cups fresh fruit (peaches, cherries, blackberries, blueberries); Preparation directions: Sprinkle with 2 tablespoons to 1/4 cup sugar, depending on desired sweetness; Fruit Variation: 3 cups frozen fruit (peaches, cherries, blackberries, blueberries, Strawberries, rhubarb); Preparation directions: Thaw and drain; sprinkle with 2 tablespoons to 1/4 cup sugar depending on desired sweetness; Fruit Variation: 1 (15 oz) can fruit packed in water, drained (cherries, blueberries, Blackberries); Preparation directions: Sprinkle drained fruit with 2 tablespoons to 1/4 cup sugar depending on desired sweetness; Fruit Variation: 1 (21 oz) can pie filling (cherry, blueberry, strawberry, apple); Preparation directions: Spread evenly in baking dish. Store in a cool, dry place.
Product Of USA.
Food Lion, LLC
1-833-992-3872.