Food Lion Active Dry Yeast
4 oz jar
Quick Facts
Kosher
Nutrition
Nutrition Facts
141 servings per container
- Serving Size
- 0.25 tsp
Amount per serving
- Calories
- 0
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 0g
- Vitamin D
- 0
- Calcium
- 0
- Iron
- 0
- Potassium
- 0
Ingredients
Yeast, Sorbitan Monostearate.
Warnings
Do not consume raw.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/4 Tsp: 0 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV), 0 g total sugars.
Bake: Directions: (1) For bread machines: For bread machines use liquids at 80 degrees F. Add liquids, then dry ingredients to the pan. Add yeast last and do not let it come in direct contact with salt or sugar. Follow machine manufacturer's instructions for shorter cycles as yeast levels and liquid temps may be different. (2) For traditional baking : For traditional baking blend yeast directly with flour (not dissolved) then add liquids warmed to 120 degrees F. For best results, set covered dough in a warm place (80 degrees F - 85 degrees F) to rise. To proof yeast, dissolve 2 1/4 teaspoons of yeast into 1/4 cup of warm tap water (110 degrees -115 degrees F). Add 1/2 teaspoon of sugar. Wait 5 -10 minutes for mixture to foam. 21/4 teaspoons = one 0.25 no packet of yeast. 0 calories - 0 fat - 0 sodium. Use within 4 months of opening and store in refrigerator once opened. Use within 4 months of opening and store in refrigerator once opened.
Country of Origin
Mexico,Product Of Mexico.
Manufacturer
Food Lion, LLC
Phone
800-210-9569