White Lily Unbleached Bread Flour
5 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 76 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 0mg 0
- Total Carbohydrate
- 22g 8
- Protein
- 4g
- Iron
- 1mg 6
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
Warnings
Contains wheat ingredients.Warning: Flour is raw. Do not eat raw flour, dough or better. Please cook fully before enjoying.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Ideal for yeast breads. Non-GMO Project verified. nongmoproject.org. A southern tradition since 1883. Unbleached bread flour pre-sifted. Why White Lily? White Lily has been using the highest quality ingredients since 1883. White Lily Bread Flour is milled from hard wheat. Hard wheat's higher protein content makes it ideal for yeast-raised baked goods, such as breads, rolls, pizzas and more. White Lily Bread Flour can be used for recipes that call for bread machines. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.
White Lily Yeast Rolls: 2 (1/4 oz) packets active dry yeast; 1/2 cup warm water (105 degrees to 115 degrees F); 1-1/2 cups milk; 1/2 cup sugar; 1/4 cup vegetable shortening; 2 teaspoons salt; 6 cups White Lily Enriched Unbleached Bread Flour, divided; 1 large egg, lightly beaten; Non-stick cooking spray; 1/4 cup butter, melted. Stir yeast into warm water in large bowl. Let stand 5 minutes. Meanwhile, microwave milk, sugar, shortening and salt in microwave-safe bowl on high until temperature reads 105 degree to 115 degree F, about 1 minute. (Shortening does not need to melt). Add to yeast mixture. Beat in 3 cups flour and egg with mixer on low speed until smooth. Stir in enough remaining flour to make a very soft dough. Knead on lightly floured surface, adding additional flour as needed, until dough is smooth and elastic, about 5 minutes. Coat large bowl generously with non-stick cooking spray. Place dough in bowl, turning to coat surface. Cover loosely with plastic wrap. Let rise in warm place until doubled in size, about 45 minutes. Coat two 13 x 9-inch pans with non-stick cooking spray. Divide dough into 30 equal pieces. Shape into balls. Place 15 balls in each prepared pan. Cover with towel. Let rise in warm place until doubled in size, about 30 minutes. Heat oven to 400 degree F. Uncover rolls and bake 15 to 20 minutes or until golden brown. Brush tops with butter. Remove from pans. Serve warm. Makes 2-1/2 dozen rolls. Pizza Crust: 1 (1/4 oz) packet active dry yeast; 1-1/4 cups warm water (105 degrees to 115 degrees F); 3-1/4 cups White Lily Enriched Unbleached Bread Flour; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon extra virgin olive oil; Non-stick cooking spray. Stir yeast into warm water in small bowl. Combine flour, salt and sugar in large bowl. Stir in yeast mixture until blended. Add olive oil. Stir 3 minutes or until a smooth dough forms. Coat large bowl with non-stick cooking spray. Place dough in bowl, turning to coat surface. Cover loosely with plastic wrap. Let rise in warm place until doubled in size, about 1 hour. Punch dough down. Divide into two equal pieces. Cover with towel. Let rest 10 minutes. Press into 2 (12-inch) pizza pans. Cover and let rise in warm place about 20 minutes. Heat oven to 425 degrees F. Top crusts with favorite pizza toppings and cheese. Bake 25 to 30 minutes or until lightly browned. Makes 2 (12-inch) crusts.
Manufacturer
The White Lily Foods Company
Phone
800-595-1380