Martha White Hot Rize Bleached Self-Rising Flour
2 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 28 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 390mg 17
- Total Carbohydrate
- 23g 8
- Protein
- 3g
- Calcium
- 78mg 6
- Iron
- 1mg 8
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate.
Warnings
Contains wheat ingredients. Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Making family traditions easy for over 100 years. Enriched. Bleached. Pre-sifted. Martha white highest grade. Goodness gracious, its good. If you grew up in the South on homemade cornbread and biscuits, enjoying the Grand Ole Opry, and gathering around the kitchen table every day with family and friends, you may know Martha White's cure little baby face. Her image has graced our full line of baking products for over a century, since 1899, and stands for the finest baking tradition in kitchens across the South. An honored baking tradition. Today we are proud to maintain the quality of Martha White products that her father established, and we cherish the same mission of making family traditions easy. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at marthawhite.com. Please recycle.
Easy Fruit Kuchen, Non-stick cooking spray. 1-1/2 cups Martha White Self-Rising Flour, 1 cup sugar, divided, 1/2 cup cold butter, 1/2 cup milk, 1 large egg, 3 cups sliced fresh plums, peaches or apples (about 1-1/2 pounds), 1/2 teaspoon ground cinnamon, 3 tablespoons butter, melted. Heat oven to 375 degrees F. Coat 13 x 9-inch baking pan with non-stick cooking spray. Combine flour and 1/2 cup sugar in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Whisk milk and egg in small bowl until blended. Stir into flour mixture with fork just until evenly moistened. Spread evenly in prepared pan. Overlap slices of fruit in row over batter. Combine 1/2 cup sugar and cinnamon in small bowl. Sprinkle evenly over fruit. Drizzle with melted butter. Bake 28 to 35 minutes or until golden brown. Serve warm or at room temperature. Makes 8-10 servings Martha White Hot Rize Biscuits: 2 cups Martha White Self-Rising Flour, 1/4 cup vegetable shortening, 3/4 cup milk. Heat oven to 450 degrees F. Place flour in large bowl. Cut in shortening with pastry blender or two knives until crumbs are the size of peas. Add milk, stirring with fork until soft dough forms. Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Arrange on baking sheet with sides touching. Bake 10 to 12 minutes or until golden brown. Serve warm. Makes 8-10 servings.
Manufacturer
Martha White Foods, Inc.