Pillsbury Best Bleached Self-Rising Flour
2 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 29 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 370mg 16
- Total Carbohydrate
- 23g 8
- Protein
- 2g
- Calcium
- 78mg 6
- Iron
- 1mg 8
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate.
Warnings
Contains wheat ingredients.Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 0 g total sugars Since 1869. Bleached. Enriched. Pillsbury Best for biscuits. Glad you asked! What is self rising flour? Pillsbury Best Self Rising Flour is All Purpose Flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt added per cup of flour. It is ideal for making biscuits, muffins, cakes and pastries. It should not be used for yeast b How can self rising flour be used? In most recipes calling for baking powder, self rising flour can be substituted for all purpose flour by omitting the baking powder and salt. read baking. Why is accurate flour measuring important? Accurate measuring plays an important role in the success of any recipe. Flour should always be measured by lightly spooning into a measuring cup and leveling off with a knife. This quick step safeguards you against under or over measuring flour in a recipe. Questions or comments? 1-800-767-4466.Package information will be helpful when contacting us. Visit us at pillsburybaking.com.
What is the best way to store self rising flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer.
Manufacturer
Hometown Food Company