White Lily Bleached Self-Rising Flour
5 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 76 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 350mg 15
- Total Carbohydrate
- 22g 8
- Protein
- 2g
- Calcium
- 26mg 2
- Iron
- 2mg 10
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.
Warnings
Contains wheat ingredients.Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
The light baking flour. Non-GMO Project verified. nongmoproject.org. Made from 100% soft winter wheat. A Southern tradition since 1883. Since 1883, White Lily Self-Rising Flour has been the light baking flour. White Lily Self-Rising Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. Why White Lily? The light baking flour, since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily Self-Rising Flour is milled from 100% soft winter wheat, so biscuits always turn out high, light and fluffy. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.
Manufacturer
The White Lily Foods Company
Phone
800-595-1380