Abbitt's Medium Ground White Corn Meal
2 lb bag
Nutrition
Nutrition Facts
29 servings per container
- Serving Size
- 3.0 tbsp
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 5mg 0
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 1.1mg 6
- Potassium
- 0mg 0
Ingredients
Enriched Cornmeal (Cornmeal, Thiamine, Niacin, Riboflavin, And Folic Acid).
Warnings
Facility packs products containing wheat, milk, whey (milk), egg and soy.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Over 100 yrs proves cornmeal products. Got to be NC products. North Carolina member corn Millers association. Another MOSS product always ask for Abbitt's. Sifted. Stoneground. Abbitt's mill williamston, NC. Visit our website www.buffaloemiling.com.
Corn Meal Muffins and Corn Sticks: 2-1/4 cups Abbitt's plain white com meal. 2 Eggs. 2 cups buttermilk. 3 tablespoons melted shortening. 1-1/2 teaspoons sifted baking powder. 1-1/2teaspoons salt. 1 teaspoon baking soda. Beat eggs together, add buttermilk, shortening and salt. Add Abbitt's Corn Meal and stir until smooth. Dissolve baking soda in one tablespoon cold water and add to mixture. Add sifted baking powder, mix thoroughly and pour into hot, well greased muffin pans. Bake for 15 to 20 minutes in 450 degree oven. Hush Puppies: 2 cups com meal. 1/4 cup self-rising flour. 1/2 teaspoon soda. 1 teaspoon baking powder. 3 tablespoons chopped onion (optional). 1 teaspoon salt. 1/2 cup sugar. 1 beaten egg. 1 cup buttermilk. Preheat oil to 350 degrees. Mix all dry ingredients together. Add onion, then buttermilk and last the beaten egg. Mix thoroughly. Drop by the spoonful into the pan or kettle with at least 4 to 5 inches deep of oil. Fry to a golden brown. Hushpuppy will float when done. Do not overcook. Spoon Bread: 1-1/2 cups boiling water. 1 cup corn meal. 1 egg. 1/2 cup milk (optional). 1 cup buttermilk. 1 teaspoon baking soda. 3/4 teaspoon salt. Pour boiling water over corn meal and let cool. Beat in egg, buttermilk, soda and salt. Pour batter into hot greased, 7-inch baking dish. Bake at 400 degrees for 35 to 40 minutes. Add a few tablespoons milk from time to time if your wish to keep bread soft, using in all 1/2 cup milk. This will call for longer baking, about 45 minutes. To open, twist top and lift the wire ring off.
Manufacturer
Buffaloe Milling Co., Inc.
Phone
252-438-8637