Abbitt's Self-Rising White Corn Meal
2 lb bag
Nutrition
Nutrition Facts
About 30 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 105
% Daily Value*
- Total Fat
- 1g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 303mg 13
- Total Carbohydrate
- 22g 7
- Dietary Fiber
- 2g 10
- Total Sugars
- 1g
- Protein
- 2g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 8
- Iron
- 8
Ingredients
Enriched White Corn Meal (White Corn Meal, Thiamine, Niacin, Riboflavin, Iron, And Folic Acid), Enriched Wheat Flour, (Wheat Flour, Thiamine, Niacin, Riboflavin, Iron And Folic Acid) Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate, And Monocalcium Phosphate.
Warnings
Contains wheat. Facility packs products containing milk, whey(milk), egg, and soy.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Another moss product. Got to be NC products. 100 yrs. over proven cornmeal products. Williamston, N.C. Visit our website www.buffaloemilling.com. Phone: 252-438-8637. Member North Carolina corn miller’s association.
Corn Read Or Corn Muffins: 1 1/2 cups Self-Rising Corn Meal. 1/2 Self-rising Flour. 1/2 Cup Sugar. 1/4 cup Cooking Oil or Shortening. 1 cup buttermilk. 2 eggs. Corn Bread: Preheat oven to 350 degrees. Grease 10 inches skillet with half of oil and warm on top of stove on medium heat. Combine the rest of the oil and all ingredients above. Blend until smooth. Pour into warmed skillet and bake 20 to 30 minutes, or until brown on top. Serve warm with butter. Corn Muffin: Preheat oven to 350 degrees. Combine all ingredients and spoon into well greased muffin pan. Bake for approximately 25 minutes. Top With butter if desired and serve warm. Corn Meal Cakes: 1 cup self-rising corn meal. 1/4 cup self-rising flour. 1/2 teaspoon baking soda. 2 teaspoons sugar. 1 beaten egg. 1 1/2 cups buttermilk. 1 tablespoon shortening. Sift dry ingredients together. Add well beaten egg and buttermilk. Batter should be consistency of cream. Cook on a well greased hot griddle or frying pan, turning cakes when batter begins to bubble. Serve hot with butter or syrup. Spoon Bread: 1 cup self-rising corn meal. 3 tablespoons melted shortening. 1 tablespoon sugar. 3 eggs. 2 cups milk. 1 cup cold water. Preheat oven to 400 degrees. Scald milk and pour over Corn meal. Add cold water. Add sugar and melted shortening. Separate eggs and beat yolks well. Add well beaten yolks. Stiffly beat egg whites and fold into mixture just before baking. Pour into well greased hot baking dish (about 1 quart). Bake 40 minutes. To open twist top and lift the wire ring off.
Manufacturer
Buffaloe Milling Co., Inc.
Phone
252-438-8637