Abbitt's Medium Ground White Corn Meal
5 lb bag
Nutrition
Nutrition Facts
72 servings per container
- Serving Size
- 3.0 tbsp.
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 5mg 0
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 1.1mg 6
- Potassium
- 0mg 0
Ingredients
Enriched Cornmeal (Cornmeal, Thiamine, Niacin, Riboflavin, And Folic Acid).
Warnings
Facility packs products containing wheat, milk, whey (milk), egg and soy.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Got to be NC products. Over 150 yrs. Proven Cornmeal products. Another moss product always ask for Abbitt's. Stone ground sifted. Visit our website www.buffaloemiling.com.
Corn Meal Muffins And Corn Sticks: 2 Eggs, 2 1/4 cups Corn Meal, 2 cups Buttermilk, 3 tablespoons Melted Shortening, 3 teaspoons Baking Powder, 2 teaspoons Salt, 1 teaspoon Soda. Beat eggs, together, add milk, shortening, salt. Add meal and milk until smooth. Add soda, dissolved in one tablespoon cold water. Sift in baking powder, mix thoroughly and pour into hot, well greased muffin pans. Bake in hot oven (450 degrees) 15 or 20 minutes. Hush Puppies: 2 cups Corn Meal, 1/4 cup self–rising flour, ½ teaspoon soda, 1 teaspoon baking powder, 1 teaspoon salt, 1/8 cup sugar, 1 whole egg, 3 tablespoons chopped onions (optional), 1 cup buttermilk. Mix all dry ingredients together. Add onion, the milk and last the beaten egg. Drop by the spoon full into the pan or kettle in which fish is being fried. Fry to a golden brown. If a deep pot is used the hush puppy bread will float when done. Batter Bread: Set oven at 450 degrees f. And place a pan 8x8x2 in oven with 1 ½ tablespoons of grease 2 eggs, 1 1/2 cups corn meal, 11/2 teaspoons salt, 1 cup buttermilk, 1 1/2 teaspoons baking powder (heaping), 3 cups boiling water. Beat eggs, add milk and mix well. Sift into this, meal, salt, and baking powder. Add boiling water and beat thoroughly. Pour mixture into hot pan and bake at 450 degrees f. Until very brown -which is from 20 to 30 minutes. Spoon Bread: 1 1/2 Cups Boiling Water, 1 cup Corn Meal, 1 Egg, 1teaspoon Shortening, 1 cup Sour or Buttermilk, 1 teaspoon Baking Soda, 3/4 teaspoon salt. Pour boiling water over corn meal and let cool. Beat in egg, milk, soda and salt. Pour batter into hot greased, 7- inch baking dish. Bake in moderate oven for 15 to 40 minutes. Add a few tablespoons milk from time to time if you wish to keep bread soft, using in all 1/2 cup sour or Sweet milk. This will call for longer baking about 45 minutes in all.
Manufacturer
Buffaloe Milling Co., Inc.
Phone
252-438-8637