Abbitt's Yellow Corn Meal
2 lb bag
Nutrition
Nutrition Facts
30 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 1.1mg 6
- Potassium
- 0mg 0
Ingredients
Enriched Yellow Corn Meal (Yellow Corn Meal, Thiamin, Niacin, Riboflavin, Iron, And Folic Acid).
Warnings
Facility packs products containing wheat, milk, whey (milk), egg, and soy.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Got to be NC products. Over 100 Yrs. Proven cornmeal products. North Carolina member corn millers association. Another Moss product. Stoneground. Sifted. Abbitt's mill. Fine. Visit our website www.buffaloemilling.com. Phone: 252-438-8637.
Corn Meal Muffins: 2-1/4 cups corn meal. 3 tablespoon melted shortening. 1-1/2 teaspoons sifted baking powder. 1 teaspoon baking soda. 2 cups buttermilk. 1-1/2 teaspoons salt. 2 eggs. Beat eggs together, add buttermilk, shortening and salt. Add Abbitt’s corn meal and stir until smooth. Dissolve baking soda in one tablespoon cold water and add to corn meal mixture. Add sifted baking powder, mix thoroughly and pour into hot, well greased muffin pan. Bake for 15 to 20 minutes in 450 degree oven. Hush Puppies: 2 cups corn meal. 1/2 cup self-rising flour. 1/2 teaspoon baking soda. 1 teaspoon baking powder. 3 tablespoons chopped onion (optional). 1 teaspoon salt. 1/8 cup sugar. 1 beaten egg. 1 cup buttermilk. Preheat 4 to 5 inches of oil to 350 degrees in a pan or kettle. Mix all dry ingredients together. Add onions (if using), buttermilk and last the beaten egg. Mix thoroughly. Drop by spoonfuls into hot oil. Fry to a golden brown. Hushpuppy will float when done. Do not overcook. Spoon Bread: 1 cup corn meal. 1-1/2 cups boiling water. 1 egg. 1/2 cup milk (optional). 1 cup buttermilk. 1 teaspoon baking soda. 3/4 teaspoon salt. Pour boiling water over corn meal and let cool. Beat in egg, buttermilk, baking soda, and salt. Pour batter into hot greased 7 inch baking dish. Bake in preheated 400 degree oven, for 35 to 40 minutes. Add a few tablespoons milk from time to time if you wish to keep the bread soft, using up to 1/2 cup of milk. Bake 5 to 10 minutes more if adding milk. To open, twist top and lift the wire ring off.
Manufacturer
Buffaloe Milling Co., Inc.
Phone
252-438-8637