Martha White Hot Rize Self Rising White Corn Meal Mix
32 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 28 servings per container
- Serving Size
- 3.0 tbsp
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 470mg 20
- Total Carbohydrate
- 23g 9
- Dietary Fiber
- 2g 7
- Protein
- 2g
- Calcium
- 43mg 4
- Iron
- 1mg 8
- Potassium
- 274mg 6
Ingredients
Enriched Bolted White Corn Meal And Enriched Flour And Enriched Degerminated White Corn Meal (Bolted White Corn Meal, Wheat Flour, Degerminated White Corn Meal, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Salt.
Warnings
Contains wheat ingredients. May contain milk ingredients.Warning: Corn meal is raw, do not eat raw meal, dough or batter. Please cook fully before enjoying.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. With hot rize. Highest. Grade. Goodness gracious, it's good. Making family traditions easy. If you grew up in the South on homemade cornbread and biscuits, enjoying the Grand Ole Opry, and gathering around the kitchen table every day with family and friends, you may know Martha White's cute little baby face. Her image has graced our full line of baking products for over a century, since 1899, and stands for the finest baking tradition in kitchens across the south. An honored baking tradition. Today we are proud to maintain the quality of Martha White products that her father established, and we cherish the same mission of making family traditions easy. For the best recipes and baking tips, visit us at marthawhite.com. Questions or comments? 1-800-663-6317 package information will be helpful when contacting us.
Sausage and Black-Eyed Peas Cornbread Skillet: 1 pound fully-cooked smoked sausage, cut into 1/4-inch thick slices. 1/2 cup chopped onion. 1/2 teaspoon minced garlic. 2 (15 oz) cans black-eyed peas, drained. 1 (14.5 oz) can chicken broth. 1 (10 oz) package frozen chopped collard greens, thawed and squeezed dry. 1/2 teaspoon hot pepper sauce. 1 large egg. 1 cup Martha White self-rising enriched white corn meal mix. 3/4 cup buttermilk. 1/4 cup vegetable oil. 2 teaspoons sugar. 1 cup shredded cheddar cheese. Heat: Oven to 400 degrees F. cook sausage and onion in 12-inch ovenproof skillet over medium-high heat until sausage is browned and onion is tender, stirring occasionally. Stir in garlic; cook 30 seconds. Stir in peas, broth, greens and hot pepper sauce. Bring to a boil. Reduce heat to low. Simmer 10 minutes, stirring occasionally. Whisk egg in large bowl. Stir in corn meal mix, buttermilk, oil and sugar until smooth. Stir in cheese. Pour over sausage mixture in skillet. Bake 25 to 30 minutes or until golden brown. Makes 6 to 8 servings. Easy Southern Cornbread: 1 teaspoon vegetable shortening or vegetable oil. 1 large egg. 1-1/2 cups buttermilk or 1-1/3 cups milk. 1/4 cup vegetable oil. 2 cups Martha White self-rising enriched white corn meal mix. Heat oven to 450 degrees F. spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place skillet or pan in oven to heat for about 5 minutes. Whish egg in medium bowl. Stir in buttermilk, oil and corn meal mix until smooth. Batter carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 20 to 25 minutes or until golden brown. Makes 8 to 10 servings.
Manufacturer
Martha White Foods, Inc.
Phone
800-663-6317.