16 oz pkg
Kosher

8 servings per container
Water, Corn Syrup, Sugar, Corn Starch-Modified, High Fructose Corn Syrup, Palm Kernel Oil, Maltodextrin, Xanthan Gum, Titanium Dioxide For Color, Salt, Potassium Sorbate (Preservative), Natural Flavors, Citric Acid, Yellow 5 And Yellow 6, Soy Lecithin.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered food ingredients. Easy to make, no bake recipes! Just add fresh bananas. Ready to use - no cooking or baking. Natural flavor.
Directions for Banana Creme Pie: 1. Peel and slice 3 medium bananas; set aside several slices for garnish. 2. Line bottom of prebaked regular or graham cracker 9" pie shell with sliced bananas. 3. Cut a corner off the pouch. Gently squeeze contents over the sliced bananas. Top with sweetened whipped cream and several banana slices. Refrigerate pie for 1 flour or more before serving. Directions for Banana Pudding: 1. Peel and slice 3 medium bananas. 2. Squeeze pouch contents into a medium size mixing bowl. 3. Add the sliced bananas and toss gently. 4. Spoon pudding into individual dishes and top with sweetened whipped cream. Refrigerate for 1 hour or more before serving. No refrigeration necessary. We do suggest that you refrigerate your finished pie.
Concord Foods