8 oz box
Kosher
About 8 servings per container
Rice Flour, Pea Protein, Dextrose.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Certified gluten free. gfco.org. Great for air-frying. What Makes it Special? Instead of wheat, Kikkoman Gluten-Free Panko* uses rice flour and is uniquely made to give it a satisfying crunch. You’ll be amazed at how this Panko* fries up to a golden brown color with a light, crispy texture, much like traditional panko bread crumbs. And since it is unseasoned, Kikkoman Gluten-Free Panko* will combine perfectly with all types of seasoning ingredients. * Kikkoman Gluten-Free Panko Style Coating For recipes using Kikkoman Gluten-Free Panko* visit us at www.kikkomanusa.com. * Kikkoman Gluten-Free Panko Style Coating.
Simple to Use: Use Kikkoman Panko* like you would any regular crumb. It’s an excellent coating for fried seafood, poultry, vegetables and meats-even fruits! It’s unbeatable as a crunchy topping for casseroles and baked foods. * Kikkoman Gluten-Free Panko Style Coating. For Frying: Start by seasoning Kikkoman Gluten-Free Panko* according to the recipe and your taste. Dust your favorite food with corn starch and dip in a beaten egg, then coat evenly with Kikkoman Gluten-Free Panko*. Deep-fry or pan-fry according to the recipe. * Kikkoman Gluten-Free Panko Style Coating. For Baking: Mix Kikkoman Gluten-Free Panko* with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake. * Kikkoman Gluten-Free Panko Style Coating. Perfect with Panko! Kikkoman Dipping Sauce, sweet & sour, is the perfect partner for crispy Panko* coated foods. Use it right from the bottle as a sweet-savory dipping sauce for fried shrimp, chicken nuggets, fish sticks and other finger foods. * Kikkoman Gluten-Free Panko Style Coating. After opening, store Kikkoman Gluten-Free Panko* in a cool, dry place. * Kikkoman Gluten-Free Panko Style Coating.
USA
Kikkoman Sales USA, Inc.