32 oz bag
56 servings per container
Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Thiamine, Niacin, Riboflavin, Iron, And Folic Acid), Salt, Cracker Meal, Milk, Whey (Milk), Eggs, Monosodium Glutamate, Spices, Sodium Bicarbonate, Sodium Aluminum Phosphate, And Monocalcium Phosphate.
Contains: wheat, milk, whey (milk), and eggs. Facility packs products containing soy.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Over 150 yrs. proven cornmeal products. Got to be NC products. Fully seasoned for frying seafood. Phone: 252-438-8637. Visit our website www.buffaloemilling.com. North Carolina Corn Millers Association Member.
Moss seafood breader: Directions for pan or deep frying. 1. Preheat oil to 325 degrees. 2. Moisten seafood. 3. Roll seafood in breader mix. 4. Drop seafood in hot oil. 5. Cook until golden brown. Moss seafood breader also great to use for breading most veggies. To open, twist top and lift the wire ring off.
Buffaloe Milling Co., Inc.
252-438-8637