Bone Suckin' Sauce Seasoning & Rub
5.8 oz btl
Quick Facts
Kosher
Nutrition
Nutrition Facts
164 servings per container
- Serving Size
- 0.25 tsp.
Amount per serving
- Calories
- 5
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 60mg 3
- Total Carbohydrate
- 1g 0
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 0g
Ingredients
Brown Sugar, Salt, Spices (Including Chili Pepper), Sugar, Paprika, Dehydrated Onion, Garlic And Bell Pepper, Mustard Seed, Celery Seed, Citric Acid & Natural Flavor.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Fat free. Non GMO. Non-GMO Project verified. nongmoproject.org. We're talkin' serious. No MSG! 1-800-446-0947. Recipes & more bonesuckin.com.
Some caking may occur, simply tap/shake bottle to break apart. Bone suckin rib: Bone Suckin' Seasoning & Rub Baby Back Ribs, 3 racks. Dry Ribs: Coat both sides of ribs evenly with Rub. Cover & marinate 4 to 8 hours in refrigerator. Cook covered in oven at 300 degrees F for 3 hours. Uncover, coat top of ribs with additional rub & cook for 1 more hour. Let rest for 10 minutes. Enjoy! Wet Ribs: During last hour coat with favorite flavor of Bone Suckin' sauce, Great For: Ribs, Fish, Pork, Chicken, Beef, Pasta, Grilling, BBQ, Dipping, Stir Fry, Seafood, Marinading, Vegetables. Venison. See jar bottom for best before end date.
Country of Origin
Made In The USA.,USA
Manufacturer
Ford's Foods, Inc.