My Family's Prime Rib Gourmet Seasoning Packet
3.6 oz pkt
Quick Facts
Nutrition
Nutrition Facts
servings per container
- Serving Size
- 0.8 ounce
Amount per serving
- Calories
- 5
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 250mg 10
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 0g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 2
Ingredients
Kosher Salt, Pepper, Rosemary, Garlic And Other Natural Herbs And Spices.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Gourmet seasoning. Gluten free. No preservatives. All natural. No MSG. With My Family's Seasonings. Making a delicious and nutritious meal is as easy as 1-2-3. Depend on My Family's Seasonings for unforgettable flavor. A little goes a long way. For more recipes and cooking instructions visit www.MyFamilySeasonings.com.
Prep Time: 3 mins. Cook Time: 14-17 mins. per lb. Step 1: Select the grade and size of your prime rib roast. If possible. have your butcher cut and tie the ribs. One package covers 15-17 lbs of prime rib. For roasts less than 5 lbs only use a portion of the seasoning or roast will be too salty! Step 2: 30 Minutes Prior To Cooking, Remove the roast from the refrigerator and place in roasting pan. Pour seasoning in small bowl and stir well. Surround entire roast with seasoning. Pat or rub on. If seasoning falls off, Scoop it up and PAT it back on the roast until entire roast is covered. For a nice crust place a little extra seasoning on top (fatty side). Place roast fatty side up, ribs down. Cover and set aside for 30 min. Step 3: Preheat oven to 325 degrees F. Place roast uncovered in roasting pan on center rack. Cook approximately 14 -17 min. per pound for rare. Using a meat thermometer. Check center of roast for desired doneness. End cuts will be more done than center. Let roast rest, (under a loose covering of aluminum foil,) between 15 and 30 minutes after you remove it from the oven. This allows the juices to seep in and the flavors to continue to blend. Roast can gain as much as 20 degrees while resting. Great on prime rib, tri-tip steak & pot roast.
Country of Origin
Made In The USA.
Manufacturer
My Family's Seasonings
Phone
727-475-8491