96 oz tub
Kosher
About 24 servings per container
Water, High Fructose Corn Syrup, Lime Juice From Concentrate, Citric Acid, Lemon Juice From Concentrate, Natural Flavor, Sodium Citrate, Sodium Benzoate And Potassium Sorbate (to Preserve Freshness), Polysorbate 60, FD&C Yellow 5, FD&C Blue 1.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Non-alcoholic mix. Certified vegan. vegan.org. America's favorite cocktail bucket! Master of mixes. Just add tequila. Frozen or on-the-rocks. Let's get social (at)masterofmixes. Facebook. Instagram. Pintarest. Scan QR code for instant access. For lots more BigBucket party punch recipes visit www.mixologypro.com.
How to use BigBucket Margarita Mixer: 1. Rinse inside of BigBucket container before use. 2. Cut or tear corner of bag and pour full amount of margarita mix into BigBucket container. 3. Add 750 ml and stir tequila and stir. Margarita on the Rocks: Place in refrigerator to chill. Replace lid and lift vent plug. Use Dispensa-Rita spout to pour over ice. Frozen Margarita: Wait about 8 hours. Stir, scoop & serve. Refrigerate after opening.
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