Izzio Artisan Bakery Italian Sourdough Bread Loaf Sliced
24 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
12 servings per container
- Serving Size
- 2 slices
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 320mg 14
- Total Carbohydrate
- 30g 11
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 44mg 4
- Iron
- 1mg 6
- Potassium
- 110mg 2
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt, Malted Barley Flour, Enzymes.
Warnings
Contains: wheat.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per Slice 1 oz (28 g): 70 calories per slice; 2 g protein per slice; 0 g sugars per slice. 100% nut free. Vegan. Non-GMO Project verified. nongmoproject.org. Est. 1994. Natural sourdough fermentation. Traditional rustic bread made with our special mother sourdough. This bread has a smooth, well-rounded flavor perfect for all times of day. Great bread starts with great ingredients, which is why at izzio we collaborated with local farmers and millers to create a custom flour made from wheat that we can trace directly to the farm. 100% traceability ensures that our wheat is Non-GMO and that our flour is pure with no added ingredients or enrichments. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you: The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at izzio believe that what we do makes eating bread more enjoyable! 100% traceable. Purest ingredients. Eat great. Feel great. Slow fermentation for flavor & digestibility.
Handling Instructions: Since our bread is baked without preservatives, we recommend enjoying within a few days of purchase. If you need more time, we offer these suggestions: Store our bread on your kitchen counter in the bag for several days. If you need more time we recommend freezing. Freeze your loaf in the bag for up to one month. Freezing is preferrable to refrigeration. Thaw bread at room temperature or place frozen slice directly in toaster or oven. Refresh the bread in a toaster or oven to bring back the baked fresh goodness. Very dry bread can be re-hydrated by dabbing water on the crumb before refreshing.
Manufacturer
Izzio Artisan Bakery