12.8 oz pkg
About 6 servings per container
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Less Than 2% Of: Sea Salt, Rosemary, Glucono-Delta-Lactone, Enriched Semolina (Semolina [Durum Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Yeast, Cane Sugar, Whole Wheat Flour, Lemon Juice.
Contains: wheat.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Savory rosemary; dash of sea salt; extra virgin olive oil. Hand stretched sourdough. Great for: sandwiches; soup; dips; sharing. Amazing bread begins with a well-loved sourdough starter. It's the soul of our bread and one of the little things that makes a big difference. Our starter helps with flavor and produces a unique, surprisingly crisp crust, and a light, airy and delightfully soft inside. We believe great bread is meant to be savored and shared... from our oven to yours, enjoy. Facebook. Instagram. TikTok @freshandsimpleusa. Contact us at [email protected].
Cooking Instructions Conventional Oven: Preheat oven to 400 degrees F. Remove from packaging and place focaccia on baking sheet on middle rack. Bake for 10 to 12 minutes, or until internal temperature reaches 165 degrees F. Carefully remove from oven and let stand for 2 minutes before serving. Keep refrigerated.
Bakkavor Foods USA Inc.