Izzio Artisan Bakery Rosemary Garlic Focaccia Bread Loaf
11 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
5.5 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 260mg 11
- Total Carbohydrate
- 26g 9
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 40mg 4
- Iron
- 1mg 6
- Potassium
- 48mg 2
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Roasted Garlic, Extra Virgin Olive Oil Sea Salt, Rosemary, Enzymes.
Warnings
Contains: wheat.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Rosemary garlic with olive oil and sea salt. Vegan. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted garlic, rosemary and sea salt make this savory flatbread great on its own or you can create a pizza with your favorite toppings. Please scan our QR code for delicious recipe ideas! Natural sourdough fermentation. DIY Pizza. Scan for recipe ideas. Facebook. Twitter. Instagram. 100% recyclable.
Heat & Serve: For best experience. Baking Directions: Place focaccia inside pre-heated 375 degrees F oven. Bake for 6-8 minutes or until crust is golden brown. Bake in the Bag Directions: For a softer focaccia, place focaccia package (yes, the whole package!) inside a pre-heated 375 degrees oven. Bake for 6-8 minutes or until crust is golden brown. Every Oven is Different! These baking instructions are meant as a Basic guideline only.
Manufacturer
Izzio Artisan Bakery