Izzio Artisan Bakery French Classic Baguette
13 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
6.5 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 300mg 13
- Total Carbohydrate
- 28g 10
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 44mg 4
- Iron
- 0mg 0
- Potassium
- 56mg 2
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes.
Warnings
Contains: wheat.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Vegan. 100% nut free. Non-GMO Project verified. nongmoproject.org. 100% traceable Non-GMO Grain. Est. 1994. Fresh milled flour nutritious & flavorful. Small batches ancient techniques. Long fermentation easy to digest. Baguette French classic. The most classic of all breads instantly evoking parisian streets and sounds of crackling crusts; our version of the classic French Banguette is crustly and chewy on the outside with a soft, open and flavorful interior. The result of carefu, extended fermentation and traditional small-batch methods. Enjoy fresh from the oven with your favorite butter or cheese. Our Story: Great bread starts with great ingredients, which is why Izzio we collaborated with local farmers and millers to create a custom flour made from wheat that we can trace directly to the farm. 100% traceability ensures our flour is pure, without GMO's, enrichments or additives. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable! 100% traceable. Purest ingredients. Slow fermentation for flavor & digestibility. Eat great. Feel great. No artificial flavors, preservatives or colors. Scan me for baking tips. Recipes & more! 100% recyclable.
Heat & Enjoy for Best Experience: 1. Pre-heat oven to 400 degrees F. 2. Remove bread from bag and place on middle oven rack. 3. Bake for 7-10 minutes or until crust is golden brown (for frozen bread, bake 14-18 minutes). 4. Remove bread from oven and let cool, then enjoy!
Manufacturer
Izzio Artisan Bakery