Food Lion Bakery Chocolate Cake with Vanilla Whipped 8 Inch

Cake Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid) Soy Oil, Eggs, Water, Egg Whites, High Fructose Corn Syrup, Egg Whites, Cocoa (Processed With Alkali), Nonfat Dry Milk, Food Starch Modified, Baking Soda, Aluminum Phosphate, Propylene, Glycol, Esters, Salt, Corn Syrup, Sorbitan Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Guar Cum, Mono And Diglycerides, Sodium Benzoate And Benzoic Acid (Preservatives), Artificial Color Including Yellow 5, Soy Lecithin Icing Water, Sugar, Partially Hydrogenated Coconut Oil, Partially Hydrogenated Palm Kernel Oil, Dextrose, High Fructose Corn Syrup, Contains Less Than 2% Of The Following Sodium Caseinate (a Milk Derivative) Artificial Flavor, Cellulose Gum, Cellulose Gel, Salt, Carbohydrate Gum, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum To Preserve Freshness (Potassium Sorbate), Monoglycerides, Polyglycerol Esters Of Fatty Acids, Disodium Phosphate, Artificial Color Containing Blue 1, Blue 2 Lake, Red 3 And 40, Red 40 Lake, Yellow 5 And 6, Yellow 6 Lake, Corn Syrup, Coconut Oil, Mono And Diglycerides, Natural And Artificial Flavor, Guar Gum, Phosphoric Acid, Polysorbate 60, And Sodium Benzoate (Preservatives) Filling Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Natural And Artificial Flavors, Agar Agar, Titanium Dioxide (Color), Sorbic Acid, Yellow 5, Yellow 6, Propylene, Glycol Tragacanth Gum, Helitropine.