Food Lion Bakery Chocolate Double Layer Cake with Whipped Icing Vanilla

May Contain The Following Ingredients Present In Decorations/Toppings Color Red 3 & 40, Color Yellow 5 (Blue 1 & 2 Contains Milk, Soy, Wheat, Eggs This Products Manufactured On Shared Equipment That Manufactured On Shared Equipment That Manufactures Products That Contain Nuts Ingredients Cake Sugar, Bleached Enriched Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Eggs, Water, High Fructose Corn Syrup, Egg Whites, Cocoa (Processed With Alkali) Nonfat Dry Milk, Food Starch Modified, Baking Soda, Sodium Aluminum Phosphate, Propylene Glycol Esters, Salt, Corn Syrup, Sorbitan Monostearate Polysorbate 60 Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor Xanthan Gum, Guar Gum, Mono And Diglycerides, Sodium Benzoate And Benzoic, Acid (Preservatives) Soy Lecithin Icing Water, Sugar Partially Hydrogenated Coconut Oil, Partially Hydrogenated Palm Kernel Oil Dextrose, High Fructose Corn Syrup Contains Less Than 2% Of The Following, Sodium Caseinate (a Milk Derivative), Artificial Flavor, Cellulose Gum, Cellulose Gel, Salt, Carbohydrate Gum, Polysorbate 60, Sorbitan Mono Stearate Xanthan Gum To Preserve, Freshness (Potassium Sorbate),Monoglycerides, Polyglycerol Esters Of Fatty Acids, Disodium Phosphate, Artificial Color Containing Blue 1, Blu 2 Lake, Red 3 And 40, Red 40 Lake, Yellow 5 And 6, Yellow 6 Lake, Corn Syrup, Coconut Oil, Mono And Diglycerides, Natural And Artificial Flavor, Guar Gum, Phosphoric Acid, Polysorbate 60, And Sodium Benzoate (Preservatives).