Food Lion Bakery Chocolate Mousse Cake

Chocolate Mousse Cake (Water, Sugar, Hydrogenated Palm Kernel Oil, Cocoa Alkali Processed, Dextrose, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Contains Less Than 2% Of The Following: Palm Oil, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, To Preserve Freshness [Sodium Benzoate, Calcium Disodium EDTA), Citric Acid, Natural And Artificial Flavor, Colored With [Beta Carotene], Vitamin A Palmitate Added), Modified Cornstarch, Natural Flavor, Bleached Wheat Flour, Soybean Oil, Colored With (Caramel Color, Beta Carotene), Sodium Caseinate (a Milk Derivative), High Fructose Corn Syrup, Corn Flour, Soy Lecithin, Polysorbate 80, Salt, Whey (a Milk Derivative), Polyglycerol Esters Of Fatty Acids, Palm Kernel Oil, Coconut Oil, Leavening (Baking Soda), Cornstarch, Carbohydrate Gum, Xanthan Gum, Soy Protein Isolate, Natural And Artificial Flavor, Chocolate Liquor, Citric Acid, Carob Bean Gum, Cocoa,)), Perfect Finish Vanilla Bettercreme Icing (Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed) Sugar, High Fructose Corn Syrup, Dextrose, Sodium Caseinate (a Milk Derivative), Contains Less Than 2% Of The Following: Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, To Preserve Freshness (Potassium Sorbate), Soy Protein Concentrate, Polyglycerol Esters Of Fatty Acids, Xanthan Gum).