Food Lion Bakery Chocolate & Vanilla Cake with Traditional Icing

May Contain The Following Ingredients Present In Decorations/Toppings Color Red 3 & 40, Color Yellow 5 & 6, Blue 1& 2. Cake Sugar Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Soy Oil Eggs, Water, High Fructose Corn Syrup, Egg Whites, Cocoa (Processed With Alkali) Nonfat Dry Milk Food Starch Modified Baking Soda, Sodium Aluminum Phosphate, Monostearate, Polysorbate 60, Sodium Stearoyl, Lactylate, Cellulose Gum, Artificial Flavor, Xanthan Gum, Guar Gum Mono And Diglycerides, Sodium Benzoate And Benzoic Acid (Preservatives) Soy Lecithin Icing, Sugar, Powdered Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono And Diglycerides, Polysorbate 60) High Oleic Sunflower Oil, Margarine (Palm Oil, Water Soybean Oil, Salt, Whey Solids [Milk], Vegetable Mono And Diglycerides, Soy Lecithin, Artificial Flavor Beta Carotene (Color), Vitamin A, Palmitate), Water Hydrogenated Cottonseed Oil, Corn Syrup, Invert Sugar, Contains Two Percent Or Less Of Each Of The Following High Fructose Corn Syrup, Annatto (Color) Artificial Color, Citric Acid, Corn Starch, Gum Arabic, Maltodextrin, Natural And Artificial Flavor (Milk) Salt, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid, Tocopherols), Phosphoric Acid, Titanium (Color Red 3 &40), Turmeric (Color Yellow 5&6) Blue 2, Guar Gum, Locust Bean Gum.