Food Lion Bakery Chocolate Vanilla Whipped Cake

Cake Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Oil, Eggs, Water, High Fructose Corn Syrup, Egg Whites, Cocoa (Processed With Alkali) Nonfat Dry Milk, Food Starch Modified, Baking Soda, Sodium Aluminum Phosphate, Propylene Glycol Esters, Salt, Corn Syrup, Sorbitan Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor, Xanthan Gum, Guar Gum, Mono And Diglycerides, Sodium Benzoate And Benzoic Acid (Preservatives) Soy Lecithin, Icing: Water, Sugar, Partially Hydrogenated Coconut Oil, Partially Hydrogenated Palm Kernel Oil, Dextrose, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Sodium Caseinate (a Milk Derivative), Artificial Flavor, Cellulose Gum, Cellulose Gel, Salt, Carbohydrate Gum, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum To Preserve Freshness (Potassium Sorbate), Monoglycerides, Polyglycerol Esters Of Fatty Acids, Disodium Phosphate, Artificial Color Containing Blue 1, Blue 2 Lake, Red 3 And 40, Red 40 Lake, Yellow 5 And 6, Yellow 6 Lake, Corn Syrup, Coconut Oil, Mono And Diglycerides, Natural And Artificial Flavor, Guar Gum, Phosphoric Acid, Polysorbate 60, And Sodium Benzoate (Preservatives), Filling Water, Sugar, Modified Food Starch, Contains Less Than 2% Of The Following Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Natural And Artificial Flavors, Agar Agar, Titanium Dioxide (Color), Sorbic Acid, Yellow 5, Yellow 6, Propylene Glycol Tragacanth Gum, Helitropine.