Food Lion Bakery Decorated Red Velvet Cake Slice

Red Velvet Cake (Sugar, Cream Cheese Milk & Cream, Cheese Cultures, Salt Carob Bean Gum), Butter Blend Margarine (Vegetable Oil Blend (Palm & Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Natural Flavor Vitamin A Palmitate Added, Beta Carotene (Color), Soy Lecithin, Salt), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thaimin Mononitrate Riboflavin Folic Acid), Water, Whole Eggs, Palm Oil, Soybean Oil, Corn Syrup Contains 2% Or Less Of Corn Starch, Rice Flour, Modified Corn Starch, Cocoa (Processed With Alkali), Nonfat Dry Milk, Whey (from Milk), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Palm Kernel Oil, Mono-& Diglycerides, Potassium Sorbate (Preservative), Egg Whites, Polysorbate 60, Sorbitan Mono Stearate, Colors (Red 40, Yellow 6), Carboxymethylcellulose, Carrageenan, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavors, Xanthan Gum, Monoglycerides, Citric Acid, TBHQ (for Freshness), Caramel Color, Phosphoric Acid, Sodium Propionate, Soy Lecithin), Whipped Cream Cheese Icing High Fructose Corn Syrup, Hydrogenated Vegetable Oil, (Palm, Palm Kernel, Coconut And/or Cotton Seed), Water, Corn Syrup Sugar, Cream Cheese (Milk, Nonfat Dry Milk, Cultures Salt, Carob Bean Gum, Enzyme), Contains Less Then 2 % Of The Following Sodium Caseinate (a Milk Derivative), Natural Flavor (Contains Milk Ingredients), Polysorbate 60, Carbohydrate Gum, Disodium Phosphate, Sodium Citrate, Salt, Cellulose Gel, To Preserve Freshness (Potassium Sorbate), Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Xanthan Gum, Colored With (Turmeric & Annatto Extracts)), White & Dark Chocolate Twister Straws (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil (Milk), Emulsifier Soy Lecithin, Natural Vanilla).