Food Lion Bakery Double Layer Yellow Cake with Whipped Vanilla Icing

May Contain The Following Ingredients Present In Decorations/Toppings Color Red 3 & 40, Color Yellow 5 & 6, Blue 1 & 2, Cake Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Eggs, Soy Oil, Water, Egg Whites, Nonfat Dry Milk, High Fructose, Corn Syrup, Food Starch Modified, Salt, Baking Soda, Propylene Glycol Esters, Sodium Aluminium Phosphate, Corn Syrup Sorbitan Monostearate, Natural And Artificial Flavor (Milk) Poly Sorbate 60, Sodium Stearoyl, Lactylate, Cellulose Gum, Xanthan Gum, Guar Gum, Mono And Diglycerides, Sodium Benzoate And Benzoic Acid (Preservatives) Artificial Color Including Yellow 5, Soy Lecithin Icing Water, Sugar, Partially Hydrogenate Coconut Oil, Partially Hydrogenated Palm Kernel Oil, Dextrose, High Fructose Corn Syrup, Contains Less Than 2% Of The Artificial Flavor Cellulose Gum, Cellulose Gel, Salt, Carbohydrate Gum, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum To Preserve Freshness (Potassium Sorbate), Monoglycerides, Polyglycerol Esters Of Fatty Acids Disodium Phosphate, Artificial Color Containing Blue 1, Blue 2 Lake, Red 3 And 40, Red 40 Lake, Yellow 5 And 6, Yellow 6 Lake, Corn Syrup, Coconut Oil, Mono And Diglycerides, Natural And Artificial Flavor, Guar Gum, Phosphoric Acid, Polysorbate 60 And Sodium Benzoate (Preservative) Filling Water, Sugar Modified Food Starch, Contains Less Than 2% Of The Following Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Natural And Artificial Flavors, Agar Agar, Titanium Dioxide (Color), Sorbic Acid, Yellow 5, Yellow6, Propylene Glycol, Tragacanth Gum Helitropine.