Food Lion Bakery Traditional Yellow & Vanilla Cake 1/8 Sheet

May Contain The Following Ingredients Present In Decorations/Toppings: Color Red 3 & 40, Color Yellow 5 & 6, Blue 1 & 2. Cake: Sugar, Bleached Enriched Flour (Wheat Flour, Nacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Eggs, Soy Oil, Water, Egg Whites, Nonfat Dry Milk, High Fructose Corn Syrup, Food Starch Modified, Salt, Baking Soda, Propylene Glycol Esters, Sodium Aluminum Phosphate, Corn Syrup, Sorbitan Monostearate, Natural And Artificial Flavor (Milk), Polysorbate 60, Sodium Stearoyl Lactylate Cellulose Gum, Xanthan Gum, Guar Gum, Mono And Diglycerides, Sodium And Benzoic Acid (Preservatives), Artificial Color Including Yellow 5, Soy Lecithin, Icing (Sugar, Powdered Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono Diglycerides, Soy Lecithin, Polysorbate 60), High Oleic Sunflower Oil, Margarine (Plam Oil, Water, Soybean Oil, Salt, Whey Solids [Milk], Vegetable Mono And Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Water, Hydrogenated Cotton Seed Oil, Corn Syrup, Invert Sugar, Contains Two Percent Or Less Of Each Of The Following High Fructose Corn Syrup, Annatto (Color), Artificial Color, Citric Acid, Corn Starch, Gum Arabic, Maltodextrin, Natural And Artificial Flavor (Milk), Salt, Ploysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid, Tocopherols), Phosphoric Acid, Titanium Dioxide (Color Red 3 & 40), Turmeric (Color Yellow 5 & 6), Blue 2, Guar Gum, Locust Bean Gum.