Food Lion Bakery Chocolate Cupcakes with Vanilla Whipped Icing - 12 ct

May Contain The Following Ingredients Present In Decorations/Toppings: Color Red 3 & 40, Color Yellow 5 & 6, Blue 1 & 2, Cake Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mono Nitrate, Riboflavin, Folic Acid), Whole Eggs, Egg White, High Fructose Corn Syrup, Canola Oil, Cocoa Processed With Alkali, 2% Or Less Distilled Propylene Glycol Monostearate, Mono And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Modified Food Starch, Soy Bean Oil, Nonfat Dry Milk, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Mono Calcium Phosphate), Natural And Artificial Flavors, Xanthan Gum, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake Icing: Water, Sugar, Partially Hydrogenated Coconut Oil, Partially Hydrogenated Palm Oil, Dextrose, High Fructose Corn Syrup Contains Less Than 2% Of The Following: Sodium Caseinate (a Milk Derivative), Artificial Flavor, Cellulose Gum, Cellulose Gel, Salt, Carbohydrate Gum, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum To Preserve Freshness (Potassium Sorbate), Monoglycerides, Polyglycerol Esters Of Fatty Acids, Disodium Phosphate, Artificial Color Containing Blue 1, Blue 2 Lake, Red 3 And 40, Red 40lake, Yellow 5 And 6, Yellow 6 Lake, Corn Syrup, Coconut Oil, Mono And Diglycerides, Natural And Artificial Flavor, Guar Gum, Phosphoric Acid, Polysorbate 60 And Sodium Benzoate (Preservatives).