Food Lion Bakery Chocolate Cupcakes with Vanilla Whipped Icing - 6 ct

Cakes Sugar, Water Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Egg Whites High Fructose Corn Syrup, Canola Oil, Cocoa Processed With Alkali, 2% Or Less Distilled Propylene Glycol Monostearate, Mono And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Modified Food Starch, Soy Bean Oil, Nonfat Dry Milk Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural And Artificial Flavors, Xanthan Gum, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake Icing Water, Sugar Partially Hydrogenated Coconut Oil, Partially Hydrpgemated Palm Kernel Oil, Dextrose, High Fructose Corn Syrup, Contains Less Than 2 % Of The Following Sodium Caseinate (a Milk Derivative), Artificial Flavor Cellulose Gum, Cellulose Gel, Salt, Carbohydrate Gum, Polysorbate 60, Sorbitan Monostearate Xnathan Gum To Preserve Freshness (Potassium Sorbate), Monoglycerides, Polyglycerol Esters Of Fatty Acids, Disodium Phosphate Artificial Color Containing Blue 1, Blue 2 Lake, Red 3 And 40, Red Lake, Yellow 5 And 6, Yellow 6 Lake, Corn Syrup, Coconut Oil, Mono And Diglycerides, Natural And Artificial Flavor, Guar Gum, Phosphoric Acid, Polysorbate 60, And Sodium Benzoate (Preservatives).