Food Lion Bakery Traditional Chocolate Vanilla Cupcakes - 12 ct

May Contain The Following Ingredients Present In Decorations/Toppings Color Red 3 & 40, Color Yellow 5, Blue 1 & 2. Ingredients: Cake Sugar, Bleached Enriched Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Eggs, Water, High Fructose Corn Syrup, Egg Whites, Cocoa (Processed With Alkali) Nonfat Dry Milk, Food Starch Modified, Baking Soda, Sodium Aluminum Phosphate, Propylene Glycol Esters, Salt, Corn Syrup, Sorbitan Monostearate Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor Xanthan Gum, Guar Gum, Mono And Diglycerides, Sodium Benzoate And Benzoic, Acid (Preservatives) Soy Lecithin Icing. Sugar Powdered Sugar Vegetable Shortening (Palm Oil Canola Oil Mono And Diglycerides Polysorbate 60) High Oleic Sunflower Oil, Margarine (Palm Oil Water Soybean Oil, Salt, Whey Solids (Milk) Vegetable Mono And Diglycerides Soy Lecithin, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Water, Hydrogenated Cotton Seeds Oil, Corn Syrup, Invert Sugar Contains Two Percent Or Less Of Each Of The Following High Fructose Corn Syrup, Annatto (Color), Artificial (Color), Citric Acid Corn Starch, Gum Arabic, Maltodextrin, Natural And Artificial Flavor, (Milk), Salt Polysorbate 60 Preservatives (Potassium Titanium Dioxide (Color Red 3 & 40) Turmeric (Color Yellow 5 & 6) Blue 2 Guar Gum Locust Bean, Gum.