Food Lion Bakery Easter Yellow Cake with Traditional Icing

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Eggs, Soy Oil, Water, Egg Whites, Nonfat Dry Milk, High Fructose Corn Syrup, Food Starch-Modified, Salt, Baking Soda, Propylene Glycol Esters, Sodium Aluminum Phosphate, Corn Syrup, Sorbitan Monostearate, Natural And Artificial Flavor (Milk), Polysorbate 80, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Guar Gum, Mono And Diglycerides, Sodium Benzoate And Benzoic Acid(Preservatives), Artificial Color Including Yellow 5, Soy Lecithin, Icing Sugar, Powdered Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono And Diglycerides, Polysorbate 80), High Oleic Sunflower Oil, Margarine (Palm Oil, Water, Sodium Lechithin, Salt), Whey Solids (Milk), Vegetable Mono And Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Water, Hydrogenated Cottonseed Oil, Corn Syrup, Contains Less Than 2 Percent Of Each Of Each Of The Following: High Fructose Corn Syrup, Anatto (Color), Salt, Propylene Glycol, Corn Syrup, Corn Starch, Gum Arabic, Maltodextrin, Natural And Artificial Flavor (Milk), Salt, Polysorbate 60, Citric Acid, Potassium Sorbate, Sodium Benzoate, Red 40, Other Colors(Yellow 5 & 6) (Note: And Color Red 3 & 40,), Titanium Dioxide, Blue 2, Guar Gum, Locust Bean Gum.