14 oz box
6 servings per container
Flour Tortillas (Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Syrup Solids, Vegetable Shortening [Interesterified And Hydrogenated Soybean Oil], Glycerine, Contains 2% Or Less Of Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Fumaric Acid, L-Cysteine); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Taco Shells (Corn Masa Treated With Hydrated Lime, Blend Of Vegetable Oils [Corn Oil, Soybean Oil], Water, Folic Acid); Taco Seasoning Mix (Wheat Flour, Salt, Garlic*, Chili Peppers*, Maltodextrin, Spice, Onions*, Paprika, Sugar, Contains Less Than 2% Of Silicon Dioxide As An Anticaking Agent, Natural Flavor, Yeast Extract, Soybean Oil, Malic Acid), * Dried.
Contains: wheat, milk.
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6 soft tortillas; Velveeta cheese sauce; 6 crunchy taco shells; Taco seasoning. Per 1/6 Package (Unprepared): 220 calories; 2.5 g sat fat (12% DV); 820 mg sodium (36% DV); <1 g added sugars (0% DV). See side panel for prepared nutrition. Makes 6 tacos. Scan for easy tips & tricks! SmartLabel: Scan for more food information. Call 1-800-695-8226 for more food information. Visit us at: kraftheinz.com; 1-800-695-8226.
Directions: What you need: 11b. lean ground beef. Chopped lettuce and tomatoes. Sour Cream. 1. Brown meat in skillet; drain. Stir in Seasoning Mix and 3/4 cup water, stir. Bring to boil; simmer on medium- low heat 10 min., stiring occasionally. 2. Meanwhile, bake Taco shells in oven on baking sheet at 300 degrees F for 3 to 5 min. or until warmed. Remove tortillas from wrapper; place on microwaveable plate. Cover with paper towel. Microwave on high 30 sec. 3. To Warm Velveeta Cheese Sauce: Empty cheese sauce into microwaveable bowl. Microwave on HIGH 1 min. or until hot, stiring after 30 sec. Caution: Do not heat taco shells in toaster oven due to possible fire risk. Spread each tortilla with 4 tsp. Velveeta cheese sauce; top with taco shells; fill with meat, lettuce, tomatoes and sour cream. Makes 6 servings, 1 taco each. Caution: Do not put Velveeta cheese sauce pouch in microwave. Add your protein & toppings of choice. Tear across to open.
Kraft Heinz Food Company