2 lb bag
About 28 servings per container
Enriched White Grits (White Grits, Thiamine, Niacin, Riboflavin, Iron, And Folic Acid).
Facility packs products containing wheat, milk, whey (milk), egg, and soy.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Over 150 yrs proven commercial products. Got to be NC products. North Carolina Members Corn Millers Association. Visit our website www.buffaloemilling.com.
Cooking Instructions: 3/4 cup moss white grits. 1 tablespoon butter. 3 cups water. 1/2 teaspoon salt. Bring water, salt, butter and grits to a boil. Reduce heat to low and cook 20 to 30 minutes, stirring occasionally until grits are thick and creamy. You may have to adjust water according to your preference. To open, twist to and lift the wire ring off.
BUFFALOE MILLING
252-438-8637